The Best Keto Bread Recipe – Soft, Fluffy, and Tastes Great

Keto bread recipe
Check on YouTube

Introduction

Missing bread on your keto diet? This keto bread recipe is the game-changer you’ve been waiting for! Soft, fluffy, and incredibly easy to make, it tastes just like traditional bread but without the carbs. Perfect for sandwiches, toast, or as a side, this bread will satisfy your cravings while keeping you in ketosis.

---

Ingredients

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 1 tbsp baking powder
• ½ tsp salt
• 4 large eggs, separated
• ½ cup unsalted butter, melted
• 1 tbsp apple cider vinegar
• 2 tbsp psyllium husk powder (optional, for extra fluffiness)

---

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Dry Ingredients: In a large bowl, mix almond flour, coconut flour, baking powder, salt, and psyllium husk (if using).
3. Wet Ingredients: In a separate bowl, whisk egg yolks, melted butter, and apple cider vinegar until smooth.
4. Combine: Gradually mix the wet ingredients into the dry ingredients until a dough forms.
5. Whip Egg Whites: Beat the egg whites in a separate bowl until stiff peaks form. Gently fold the egg whites into the dough, being careful not to overmix.
6. Bake: Pour the dough into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

---

Why This Keto Bread is the Best

1. Soft and Fluffy Texture: Thanks to the whipped egg whites, this bread has a light, airy texture.
2. Low in Carbs: Only 2g net carbs per slice, perfect for keto and low-carb diets.
3. Versatile: Use it for sandwiches, toast, or even French toast!

---

Tips for Perfect Keto Bread

1. Don’t Skip the Egg Whites: Whipping the egg whites adds volume and keeps the bread fluffy.
2. Store Properly: Wrap the bread tightly and refrigerate for up to 5 days, or freeze for longer storage.
3. Customize: Add herbs, garlic powder, or cheese for a savory twist.

---

Nutritional Information (Per Slice):

• Calories: 150
• Fat: 13g
• Protein: 5g
• Net Carbs: 2g

---

Conclusion

Say goodbye to bland keto bread! This keto bread recipe delivers the taste and texture of real bread without the guilt. Try it today and enjoy all the possibilities it brings to your low-carb lifestyle. Once you taste it, you’ll never miss traditional bread again!